Cold Appetizers


Ankimo (Monkfish Pate)
Monkfish liver(steamed and served cold)w. karashi-su-miso, scallion, and sterling caviar(can also be served w. ponzu sauce)
9.00
Sushi Appetizer
5 pcs of assorted fresh raw fish over seasoned rice
10.00
Sashimi Appetizer
7 pcs of assorted fresh raw fish
11.00
Tako Su
Sliced octopus served w. vinegar sauce
10.00
Yellowtail Jalapeno 13.00
Tuna Tataki
Seared tuna served w. ponzu sauce
10.00
Black Pepper Tuna Tataki 11.00
Tuna Pizza
Pancake w. tuna, red onion, red pepper w. jalapeno and anchovy aioli
12.00
Ceviche
White fish, shell fish, salmon, red onion, tomato, cucumber and cilantro w. ceviche sauce
12.00
Hamachi Kama 15.00
Tartar (Salmon / Yellow / Tuna)
Finely chopped sashimi with onion and garlic, garnished with caviar and scallion, served with fresh wasabi soy sauce
12.00
Shiromi Usuzukuri
Sliced fluke w. scallion, garlic, and momji-oroshi, served w. ponzu sauce
13.00
Kumamoto Oysters
Tiny Japanese sweet oyster, served w. ponzu sauce or maui onion salsa
14.00