Hot Appetizers


Age Tofu
Lightly tried bean curd w. tempura sauce
4.50
Yakitori
Skewered chicken w. onions and peppers, served w. teriyaki sauce
4.50
Edamame
Salt-boiled soybeans
5.00
Gyoza
Pan fried shrimp, pork or vegetable dumpling
5.50
Shrimp Shumai
Steamed or Deep fried
5.50
Miso Chilean Seabass 13.00
Haru Maki
Japanese spring roll
5.00
Kushiyaki
Skewered shrimp, salmon and scallop w. onions and peppers, served w. teriyaki sauce
7.00
Shrimp or Chicken Tempura
Lightly battered fried shrimp or chicken w. vegetable
8.00
Grilled Beef Sticks 7.00
Crispy Calamari 8.00
Japanese Fried Oyster 12.00
Crispy Red Snapper
Tempura red snapper w. sweet and sour sauce
8.00
Negimaki
Grilled sliced beef rolled w. scallions, served w. teriyaki sauce
8.00
Ikamaru
Grill squid, served w. chef's special sauce
8.00
Soft Shell Crab Tempura 9.00
Rock Shrimp Tempura
Sweet and spicy mayonnaise sauce blend w. rock shrimp
9.00
Diver Sea Scallop
Tao pan crusted scallop with diced pineapple and mango, fried crab and mango salad
9.00