Sushi and Sashimi A La Carte


Mackerel (Saba) 3.50
Octopus (Tako) 3.50
Crab Meat (Kani) 3.50
Shrimp (Ebi) 3.50
Egg Omelet (Tamago) 3.50
Bean Curd Skin (Inari) 3.50
Flying Fish Roe (Tobiko) 4.00
Tuna (Maguro) 4.50
White Tuna (Shiro Maguro) 4.00
Salmon (Sake) 4.50
Smoked Salmon 4.00
Yellowtail (Hamachi) 4.50
Fluke (Hirame) 4.00
Sea Bass 4.00
Red Clam (Hokkigai) 4.00
Squid (Ika) 4.00
Spicy Scallop 4.00
Salmon Belly 5.50
Seared Salmon 4.50
Japanese Snapper (Tai) 4.50
Sweet Shrimp (Ama Ebi) 5.00
Eel (Unagi) 4.50
Salmon Roe (Ikura) 4.50
Fresh Scallop (Hotategai) 5.00
Sea Urchin (Uni) 7.00
Alaskan King Crab 8.00
Fatty Tuna (Toro) 8.00